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Carcinogens in our food

August 7, 2017
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Consumer Guide 2021

EU policy provides that people are not exposed to carcinogens1. This means that alleged 'safe levels of exposure' (thresholds) shall not be applied to carcinogens and any exposure to these chemicals prevented. The industry sector has been attacking EU's policy on carcinogens for decades as one of their major lobby campaigns and has been promoting time and again the introduction of 'safe' thresholds.

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